August 26, 2009 – 1:12 pm
In honor of my love for sweets, today I pay homage to my dear friend and pastry genius Sam Godfrey and share his take on scrumptious desserts. “My goal is to create stunning wedding cakes that are actually worth eating. I want people to be bowled over by the presentation – and dance in the [...]
August 20, 2009 – 4:36 am
Chances are, the china that comes with your catering package will be fairly plain. It may also bear the signs of use after use after…Wonderful food deserves wonderful surroundings. If your options are low, a fitting charger can make all the difference in the world and I say the charger should not be cleared until [...]
August 18, 2009 – 2:27 am
Where did bridal bouquets originate? I love flowers but can’t quite grasp the wedding tradition that insists that you carry a bouquet that often blocks the most intricate detailing on your wedding gown. And what happens if you opt for ‘hands-free’ florals? Would you be breaking the cardinal rule of ‘Brideism’ 101? Remember, flowers are [...]
My work and world travels has widened my appetites – opened me up to the vast varieties of cuisines. From dinner at Cibrèo in Florence, Italy to succulent spiney Lobster fresh from the Caribbean sea to champagne tastings in France – food has become just as important as fashion in my world! Hence it is [...]
Meeting Michelle was like meeting a younger version of myself! She is a young, mature, sophisticated woman with taste beyond her years that confidently sets goals and accomplishes them with resilience and tenacity. She established a non-profit organization called ‘Just Us Girls’ that gives young women the guidance they need during the difficult teenage years. [...]