Monthly Archives: August 2009

Tip Of The Week: The Maestro

In honor of my love for sweets, today I pay homage to my dear friend and pastry genius Sam Godfrey and share his take on scrumptious desserts.  “My goal is to create stunning wedding cakes that are actually worth eating.  I want people to be bowled over by the presentation – and dance in the [...]


Tip Of The Week: Table Talk

Chances are, the china that comes with your catering package will be fairly plain.  It may also bear the signs of use after use after…Wonderful food deserves wonderful surroundings.  If your options are low, a fitting charger can make all the difference in the world and I say the charger should not be cleared until [...]


Tip Of The Week: Express Yourself!

Where did bridal bouquets originate?  I love flowers but can’t quite grasp the wedding tradition that insists that you carry a bouquet that often blocks the most intricate detailing on your wedding gown.  And what happens if you opt for ‘hands-free’ florals?  Would you be breaking the cardinal rule of ‘Brideism’ 101?  Remember, flowers are [...]

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